Pumpkin Spice Cake
*1 Spice Cake Mix
*1 can pumpkin (15 oz.)
Combine the 2 ingredients above into a (PAM) sprayed 9x13 inch cake pan, bake on 350 degrees for 30 minutes.
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123 Cake
*1 lb frozen fruit (any kind)
*1 white cake mix
*1 20 oz. bottle Diet Sprite
Spray 9x13 inch cake pan with PAM. Layer frozen fruit evenly on bottom of pan, "Just Peachy" Saladsprinkle dry cake mix evenly on top (make sure it doesn't clump up). Carefully pour the Diet Sprite over the entire cake mix to moisten it, cover with foil and bake at 375 degrees for 25-30 minutes; then, remove foil, bake an additional 10 minutes or until brown.
You can use different kinds of fruit or cake mixes to create lots of different varieties.
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Just Peachy Salad
Needed:
3 15-oz. cans sliced peaches, drained, cut into thirds
1 cup fat free whipped topping
1 cup fat free cottage cheese
1 small box sugar free peach jello
Mix Peaches, whipped topping, and cottage cheese; sprinkle Jello powder over top, mix well, then chill.
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Caramel Apple Salad
1 20 oz can crushed pineapple with liquid
1 pkg sugar free instant butterscotch pudding (dry mix only)
4 small apples cored and chopped (leave skin on for fiber)
1 12-oz. carton fat-free whipped topping
Mix first 4 ingredients in a large bowl until well blended, fold in whipped topping, serve chilled.
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Crustless Pumpkin Pie
1 15-oz can pumpkin
3/4 cup Splenda (sugar substitute, good stuff!)
1/2 cup Egg Beaters (egg substitute, I think it's a substitute, but it's good for you)
1 1/2 cup skim milk
1 tsp pumpkin spice
1/2 tsp salt
Mix together and bake at 400 degrees for 15 minutes, and then 375 for 45 minutes more.
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Peach Cobbler My favorite recipe!
Preheat oven to 400 degrees
Melt 1 stick of butter, or 8 tablespoons of soft margarine, in Pyrex bowl
Mix (really good) in separate bowl:
1 cup flour
1 ½ cup sugar
1 cup milk
Add the mixture to melted butter in Pyrex bowl (just pour it over top of butter).
Drain your LARGE CAN of peaches (and keep juice to drink later). Cut peaches into small pieces. Add to mixture (drop right in there).
Cook until top is brown.
Remove, then sprinkle a little bit of sugar and add little pieces of butter on top of brown crust. Bake a little longer until new butter has melted and is “browner.”
Cool, break out some vanilla ice cream, and eat your heart out!
We've also used (instead of peaches) strawberries and bananas with (drained) pineapple!